Spirulina platensis

Spirulina is a blue-green algae that has a high nutritional value and is eaten as a food in some parts of the world.

Sourced from China


Disclaimer: The information provided on this page is not a substitute for professional medical advice, diagnosis, or treatment. If you have any questions or concerns about your health, please talk to a healthcare provider.

Studies show that supplementation with spirulina can improve cholesterol levels, lower fasting blood sugar, and lower diastolic blood pressure.

Talk to your healthcare provider if you are concerned about any side effects you experience.