Spirulina

Spirulina platensis

Spirulina is a blue-green algae that has a high nutritional value and is eaten as a food in some parts of the world.
  • Sourced from China

  • Non-GMO

Disclaimer: The information provided on this page is not a substitute for professional medical advice, diagnosis, or treatment. If you have any questions or concerns about your health, please talk to a healthcare provider.

  • Studies show that supplementation with spirulina can improve cholesterol levels, lower fasting blood sugar, and lower diastolic blood pressure.

  • Talk to your healthcare provider if you are concerned about any side effects you experience.

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