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Sep 08, 2021
6 min read

Lean bulking: what is it, meal plan, vs. dirty bulking

Lean bulking, or “clean bulking,” is a bodybuilding term. It involves a specialized diet designed to pack on muscle mass but not fat. As with other bulking diets, adequate protein intake is essential. There are also specific nutrient targets and food choices that support lean bulking, as opposed to “dirty” bulking.

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Reviewed by Felix Gussone, MD

Written by Health Guide Team

Disclaimer

If you have any medical questions or concerns, please talk to your healthcare provider. The articles on Health Guide are underpinned by peer-reviewed research and information drawn from medical societies and governmental agencies. However, they are not a substitute for professional medical advice, diagnosis, or treatment.

“Bulking” is a bodybuilding term. It means you’re eating certain foods in a caloric surplus to add weight and mass while building muscle (Iraki, 2019). Lean bulking—also called “clean bulking”—is an approach to bulking that aims to increase lean body mass while minimizing added body fat. 

If all you care about is packing on mass—be it fat or muscle—then you can eat pretty much whatever you want. But if your goal is to get big without fat gain, then lean bulking is for you. 

What is lean bulking?

All forms of bulking require that the person eat more calories than they burn (Iraki, 2019). The goal of lean bulking is to add muscle but not a lot of body fat. You can achieve this through a specialized, targeted diet (Garthe, 2018).

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Lean bulking vs. dirty bulking

Unlike lean bulking, dirty bulking is all about adding weight. It often involves cramming your diet with unhealthy junk foods. 

What are the benefits of lean bulking?

Even if you’re training hard, the quality of your diet still matters to your overall health. 

While you may be able to gain muscle and stay fit with a do-it-yourself diet, eventually, a poor or unbalanced approach to bulking will catch up with you (Della Guardia, 2015). 

Not only is lean bulking a safer, healthier approach to getting bigger, but it also produces better long-term results. Compared to a control group that was allowed to eat whatever they wanted to build mass, study participants who were given nutritional guidance when bulking saw an increase in lean body mass one year after the study concluded. The control group did not (Garthe, 2018).

How to start lean bulking

If you want to add weight, you must maintain a positive energy balance—a.k.a., a calorie surplus. That means your daily calorie intake needs to exceed your daily energy expenditure (Iraki, 2019).

Online calculators, like this one from the American Council on Exercise, are helpful to figure out how many calories you burn each day. They can help you determine the number of calories you need to eat to maintain your current weight.

You probably want to pack on mass as quickly as possible. But if you aim to add muscle, not fat, a slow-and-steady approach may be optimal. Research has found that adding between 0.25 and 0.5 kg (or about 0.5 to 1 pounds) per week is a good goal. To hit that mark, aim to eat 10% to 20% more calories than you need to maintain your current weight (Iraki, 2019). 

Your lean bulking meal plan

It’s helpful to build your lean bulking diet around proteins, carbohydrates, and fats, otherwise known as the three primary “macro” (macronutrient) groups. 

Protein for lean bulking

The amino acids in protein stimulate muscle growth and help prevent muscle breakdown. That’s why protein-rich foods and supplements are a staple of any bodybuilder’s diet. Especially if you’re lean bulking, research has found that getting extra calories from protein can help you pack on lean muscle (Churchward-Venne, 2013). 

When you’re mapping out your meals, start by planning your protein intakes. Every day, your goal is to get 15% to 25% of your calories from protein. To do that, you want to consume large amounts of protein—approximately 1.8 to 3 grams of protein per kilogram of body weight (g/kg/day) (Churchward-Venne, 2013). 

Within that daily range, research on bodybuilders suggests that 2.2 g/kg/day may be ideal for maximizing muscle gains (Morton, 2018). For a 180-pound person, that works out to roughly 178 g of protein every day.

Some examples of high-protein foods include (Bradlee, 2017):

  • Meats, such as beef, lamb, and pork
  • Poultry, such as chicken and turkey 
  • Fish
  • Dairy (milk, yogurt, cheese)
  • Legumes (beans and peanuts), soy, nuts, and seeds
  • Eggs
  • Protein powders or supplements, such as whey protein shakes

Try to spread out your protein intake throughout the day (Iraki, 2019).

Carbohydrates for lean bulking

For people trying to bulk up, healthy carbs are a must. Fruits, vegetables, and other carbohydrate-rich foods support the body’s micronutrient needs and help regulate some important hormones (Iraki, 2019). There’s also evidence that people who adopt low-carb diets lose muscle mass even if they strength train (Vargas, 2018). 

Carbs should make up the most significant part of your diet—somewhere around 50% of your daily calories. At this level, research suggests you’ll optimize both your training performance and mass gains (Lima-Silva, 2013). 

Some examples of carbohydrate-rich foods are (Englyst, 2007):

  • Fruits
  • Vegetables
  • Starchy vegetables, such as sweet potatoes
  • Whole-grain foods, such as quinoa or whole-grain pasta

Your goal is to eat 3-5 g/kg/day of carbohydrates (Iraki, 2019).

Fats for lean bulking

Many healthy fats provide essential nutrients—meaning your body needs them. Also, very low-fat diets have been linked to a drop in testosterone levels, limiting performance and muscle gains. 

However, the research on dietary fat is all over the place. There’s some indication that high-fat diets may be problematic for bodybuilders even if those fats are healthy (Iraki, 2019). 

For now, your best approach to fat intake is a Goldilocks plan—not too much and not too little. Aim to get 20% to 35% of your daily calories from fat (Iraki, 2019; ADA, 2009). That typically works out to roughly 0.5 to 1.5 g/kg/day. 

Some examples of dietary fats include (Liu, 2017): 

  • Olive oil
  • Avocado
  • Nuts and seeds
  • Fatty fish, such as salmon, herring, mackerel, and sardines 
  • Peanut butter and nut butters
  • Dairy products, such as cheese, milk, butter, and Greek yogurt

Lean bulking: foods to avoid

Unlike a dirty bulk, where “clean eating” isn’t a priority, during a lean or “clean” bulk, it’s best to avoid heavily processed or packaged foods. Not only do ultra-processed foods lead to poor health outcomes, but they can lead to unwanted fat gain—something you want to avoid when lean bulking (Monteiro, 2009).

Tips for lean bulking

You’ve probably heard a lot about protein timing. This refers to eating protein at certain times of the day—like before, during, or post-workout—to encourage muscle growth. 

But when it comes to packing on lean mass, a recent review found that timing protein intake with training doesn’t really matter. You need to eat enough protein. But getting it at mealtimes is just as effective as consuming it when you workout (Hudson, 2018). 

You also want to make sure you’re eating a variety of foods—especially fruits and vegetables. Doing this will ensure you satisfy all your body’s nutrient needs (Iraki, 2019). 

Adding mass and bulk doesn’t mean you have to add unhealthy amounts of body fat. Lean bulking, done right, can help you put on weight without sacrificing your health. 

References

  1. American Dietetic Association, Dietitians of Canada, American College of Sports Medicine, Rodriguez, N. R., Di Marco, N. M., & Langley, S. (ADA). (2009). American College of Sports Medicine position stand. Nutrition and athletic performance. Medicine and Science in Sports and Exercise, 41(3), 709–731. doi: 10.1249/MSS.0b013e31890eb86. Retrieved from https://pubmed.ncbi.nlm.nih.gov/19225360/
  2. Bradlee, M. L., Mustafa, J., Singer, M. R., & Moore, L. L. (2017). High-Protein Foods and Physical Activity Protect Against Age-Related Muscle Loss and Functional Decline. The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences, 73(1), 88–94. doi: 10.1093/gerona/glx070. Retrieved from https://pubmed.ncbi.nlm.nih.gov/28549098/
  3. Churchward-Venne, T. A., Murphy, C. H., Longland, T. M., & Phillips, S. M. (2013). Role of protein and amino acids in promoting lean mass accretion with resistance exercise and attenuating lean mass loss during energy deficit in humans. Amino Acids, 45(2), 231–240. doi: 10.1007/s00726-013-1506-0. Retrieved from https://pubmed.ncbi.nlm.nih.gov/23645387/
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  5. Englyst, K. N., Liu, S., & Englyst, H. N. (2007). Nutritional characterization and measurement of dietary carbohydrates. European journal of clinical nutrition, 61 Suppl 1, S19–S39. doi: 10.1038/sj.ejcn.1602937. Retrieved from https://pubmed.ncbi.nlm.nih.gov/17992185/
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  7. Hudson, J. L., Bergia, R. E. III, & Campbell, W. W. (2018) Effects of protein supplements consumed with meals, versus between meals, on resistance training-induced body composition changes in adults: a systematic review. Nutrition Reviews, 76(6):461-468. doi: 10.1093/nutrit/nuy012. Retrieved from https://pubmed.ncbi.nlm.nih.gov/29697807/
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